More often than not, Eggplant Fatteh is a vegetarian dish. Preheat oven to 350F. 3. Meltingly soft eggplant, tomato sauce, and ground beef or lamb studded with toasted pine nuts, and topped with cheese (Mom’s addition! Bake for 30 minutes or until golden and tender. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Transfer the eggplant to the oven and roast for about an hour (total time will depend on the size and width of the eggplant). Aunt Hilda, she loved to make her eggplant in the traditional stuffed Lebanese eggplant boats. In a large skillet, brown ground beef; drain off excess fat. Stuffed Eggplant . Add a pinch of sugar to each eggplant and fill each boat with the beef mixture. Recent. We had some many in fact, I thought of setting up a small farm … 2. Traditionally, it is made with ground beef or lamb, fried pita bread and eggplant. Meanwhile, heat oil in a large frying pan over medium heat. One summer my garden produced so many eggplants Susan and I had it almost every night. Add meat, nuts, seasonings. Loaded with garlic, cumin and fresh mint, it adds a punch of flavor to any dish! In a large heavy skillet, heat 2 tbsp extra virgin olive oil. As I said in my previous post, my harvest of tomatoes and eggplant this summer was disappointing. 1 small onion. Brush a baking tray with oil. Lebanese Eggplant, Sausage and Chickpea Stew Ingredients: 7 baby eggplants (about 3-4 inches long), chopped; 2/3 c. dry, uncooked chick peas; 3 large garlic cloves, chopped; 1 onion, chopped; 1 bay leaf; 1/2 t. cinnamon; 1 cinnamon stick; 2 1/2 t. cumin; 2/3 c. water; 1 quart canned tomatoes, juices included; Salt and freshly ground black pepper; 1/2 lb. You can use ground beef or very thinly diced cubed beef. Heat ghee in a large saucepan on medium. 1 teaspoon tomato paste. It’s an old family recipe from her side that consists of ground beef, seared eggplant, and tomato flavors. Simply delicious and comforting. Salt to taste. Remove from heat. By: Yumna Jawad. Cover with meat mixture. Order by: Relevance. While eggplant is roasting, make the meat stuffing mixture. $ 45.00. If you would like to keep it vegetarian, then just skip this extra step. The word Fatteh means “to crumble” in Arabic and this is the thought behind this Lebanese dish. Place half of eggplant slices in greased 2-1/2 quart casserole. ← Back. 210; 4; Jump to Recipe. Season the meat mixture with salt and pepper, ½ tsp allspice, and ½ tsp ground cinnamon. Put a layer of eggplant in greased 2-qt casserole. For the ground beef mixture: 1/2 pound (230g) ground beef. It also reheats well, meaning that you can bake it the day before, and reheat it before serving if you like. Arrange eggplant, cut-side up, in a single layer. Lebanese Style Eggplant with Yogurt is the perfect side dish. Lebanese One-Pot Beef Casserole with Eggplant. Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past three weeks have been crazy! August 22, 2016 by Leave a Comment. Preheat the oven to 400 F. Toss the eggplant cubes in 2 tbsp olive oil and roast them for 20 minutes. Transfer the eggplant to the skillet with the minced meat and add ¼ cup of pomegranate molasses and a cup of tomato sauce. Season with salt and pepper and lightly spray with oil. Fill the empty tomato can with water and pour into the sauce. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list eggplant-and-ground-beef. Note4 Add 1/2 lb. . August 3, 2020. Even better, it’s just as good served warm or room temperature as it is hot from the oven. A modern twist on Lebanese stuffed eggplant, this 5-ingredient slow cooker meal of eggplant and beef in slowly simmered in a warm, cinnamon-spiced tomato sauce. While the eggplant are roasting, begin the meat sauce. low-fat sausage, cooked and … Bake 35-40 minutes at 350 degrees F and serve hot. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Prep Time: 45 minutes. Spiced Cubed Beef. This classic Lebanese dish … Peas & Rice Serves 4 – 6. 1. This Stuffed Eggplant blog post is sponsored by … Add ground beef, onions and garlic. SHAWARMA HOMMUS 10 H. chicken or beef and lamb. Blend in stock and cinnamon sticks, then bring to the boil. These grape leaves stuffed with a balanced mix of ground beef and rice. Cook and stir until browned and crumbly, 5 to 7 minutes. One of my favorite Lebanese dishes of all time is my Aunt Paula’s stuffed eggplant which we call “Bitten Jen.” A whiff of Lebanese spices and some lemon juice make this dish tantalizing. 1 (450g) medium firm eggplant cut into 1/2 inch slices lengthwise and fried or grilled in the oven. Cook and stir until browned and crumbly, 5 to 7 minutes. Cook, stirring, for 1 minute. Brown beef mixture over medium-high heat until fully cooked through. The layered version is luscious, given lots of bake-time to meld the spiced meat/onion/tomato/eggplant flavors in a most delectable way. Beef and eggplant curry. Serves: 4 | Preparation time: 10 minutes | Cooking time: 120 minutes. First, I had to move my blog to a new host. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. ground beef and lamb, pine nuts. Add crushed tomatoes. 137 results. Line a large baking tray with baking paper. ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef is browned. Preheat oven to 220°C. Lebanese Eggplant with Beef, Squash, Pine Nuts & Tomatoes. My former one emailed me a few weeks … Two plants produced two eggplants. Relevance Least ingredients Most ingredients. . Top with rest of eggplant. The boats . 4- 1lb shanks, potatoes, carrots, onions and celery. Cashews make a great addition and so do almond slivers. We did that too as you can see, and it was beyond amazing. well, my brother Chris has on occasion told the story of eating them at Hilda’s for dinner with Ruth, and every time he looked … Remove from the oven and set aside. Mix tomato sauce and water, pour over all. $ 25.00. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Serve this hearty casserole with a salad for an easy low-carb dinner. 10-12 baby eggplant 1 lb lean ground beef 1 medium yellow onion, diced 1/4 cup pine nuts 1 15 oz can of tomato sauce (we use Simple Truth) 1 teaspoon ground cinnamon 1 teaspoon ground all-spice 1/2 cup chopped parsley Extra virgin olive oil salt and pepper (to taste) Directions. Supercook found 137 eggplant-and-ground-beef recipes. 1/4 teaspoon black pepper. However, I personally love adding meat to it for that extra layer of flavor. Add drained tomatoes, breaking up with a spoon. 6 servings. September 24, 2019 0 bdbarone Recipes. Braised low and slow in a generous wine reduction sauce. Lebanese Eggplant Fatteh. With the slit facing upwards, use the back of a tablespoon to push the slit open and give the eggplant a canoe shape. 2 cups lamb or beef stock 1 bay leaf 2 tsp pepper 1 tsp thyme 1 cinnamon stick, or 1 tsp ground cinnamon 1/2 tsp allspice, ground 1/2 tsp nutmeg, preferably freshly grated 1 tsp salt fresh parsley to finish, chopped Instructions. Variation: Use 12 baby eggplants, and stuff the meat mixture in slits in the eggplant. The way I make it is with toasted pita bread and broiled eggplants to make it healthier. 1/2 teaspoon all spice. )–you will LOVE. You eat it with fresh garlic yogurt and some Persian bread—or pasta if you want! Chopped. Add a mixture of kernels and nuts along with the pine nuts. Brown meat. This authentic Stuffed Eggplant recipe is a my family's popular Lebanese dish made with a spiced beef & rice stuffing and cooked in a garlicky tomato broth! Cook Time: 1 hour. Saute onion and garlic for 4-5 minutes, until onion is tender. Add ground beef; season with salt and pepper. Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. Add spices and curry leaves. Slit each eggplant lengthways, starting 2 cm (¾ in) from the tip and finishing 2 cm (¾ in) from the base. Page 1. This Lebanese eggplant dish, Sheik al Mehsheh, is so incredibly savory and delicious! You can top the dish with some ground beef/lamb cooked with Middle Eastern spices including: All spice/seven spices/salt/ground cinnamon. I started falling for boys at a fairly young age. Lamb Shank Serves 4 – 6. Recipes » Lebanese » Stuffed Eggplant. This simple vegetarian side dish was inspired by a Mediterranean platter I had out a few weeks ago. Brown meat, in 3 batches, for 4-5 minutes each batch, stirring to coat in spices. Return meat to pan. My worlds of Persian food love and Italian food love collided and it was something special. You sure can add ground beef or lamb over the eggplant … CHICKEN SAMOSAS 9 H. rotisserie sliced chicken, grilled onion, cilantro, almonds, tzatziki. As it is with toasted pita bread and eggplant this summer was disappointing all spice/seven spices/salt/ground cinnamon that! By a Mediterranean platter I had it almost every night put a layer flavor. Good served warm or room temperature as it is with toasted pita bread and.! Mix of ground beef mixture over medium-high heat until fully cooked through it... Molasses and a cup of pomegranate molasses and a cup of pomegranate and! Flavor to any dish baby eggplants, and reheat it before serving if you like or! 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