One serving is roughly 1 - 1.5 tablespoons, depending on how strong you want the flavor to be. Peppersoup seasoning is a spice blend used in many nigerian soups and stews (not just pepper soup). It is considered to be a delicacy by some people in Western Africa, and some West Africans believe that the soup has medicinal qualities. It’s so easy to make and delicious too. It is a spicy soup that has a light, watery texture. There is not just one kind of pepper soup in Africa. Cooking Time: PT45M. How to make Nigerian peppersoup: Ingredients. Even the kiddos jump in when it’s not so spicy. The traditional pepper soup spice contains 0 calories and 0 carbs. Thus there is the Chicken Pepper Soup, Catfish pepper soup, goat meat pepper soup, Cow Foot Pepper Soup, and the Assorted Beef Pepper Soup. This combines the spiciness and use of goat found in a Nigerian soup with the braising of the meat in red wine and the use of a lot of black pepper found in some Italian dishes. Preparation Time: PT10M. Creamy red pepper soup 277 reviews . Most of its components are difficult to find outside of Africa, although prepackage blends can be bought online or sometimes found in a specialty market. Description A Delicious meat pepper soup which can also serve as a stew or sauce. The amount of water for nsala soup depends on the ingredients/thickener available and the number of people that you are making the soup for. I’m of the opinion that we need to know more, research more, document more about that which we have in the hope that we will find new uses and applications that have broad meaning for the masses, across health and wellness spheres, addressing food security … Looking for Nigerian vegetable soup recipe? 4 seeds of calabash nutmegs (also Ehuri/Awiriwa/Ariwo) 1 kg chicken/ 1 Catfish/ Assorted beef (depending on the type of pepper soup you want to prepare) Chilli pepper (to taste) Salt (to taste) 1 teaspoon of thyme; 3 teaspoons of dry basil leaves; 5 litres of water; 3 seasoning cubes; Notes. What is inherent in pepper soup is the hot pepper; of course, the rest is up to the cook. The only ingredient that is inherently present in this soup is – Pepper. A typical Nigerian version of the soup is prepared by bringing meat or fish to boil. Type: Soup. Published: March 4, 2020 Last Updated: July 15, 2020 [Photographs: Vicky Wasik] Nigerian obe ata is so many … Calories: 221.6. 1 kg Goat Meat; 2 Unripe Plantains; 2 Tbsp Pepper Soup Spice; 2 Knorr Cubes; 1 Medium Onion; 1 Tsp Garlic Paste; 1/2 Tsp Ginger Paste; 2-3 Scotch Bonnet Paste; Salt to Taste; Fresh Efinrin; Instructions. You're in the right place because in this post, you'll discover 5 unique Nigerian vegetable soup recipes from. I’m a big fan of chicken pepper soup. Ingredients. The hot kind of spicy. Today I am going to share a recipe that is inspired by two widely disparate dishes. Tripe is a bit tough and chewy, but when cooked for an extended period, it softens into a silky texture and readily absorbs flavors. However, the choice of ingredients can vary depending on individual preferences. Hubby totally loves it. https://www.wivestownhallconnection.com/how-to-make-mix-my- The Nigerian Pepper soup is a popular recipe. Now about the spice thing. This oxtail pepper soup recipe is absolutely worth your while. Nigerian pepper soup ingredients . In Nigeria, to take one country as an example, it is common to combine ingredients such as beef or chicken with smoked fish and other seafood in the same soup pot. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. This versatile recipe for Nigerian obe ata delivers a rich and flavorful red pepper-and-tomato-based sauce that can be used in stews and braises, or cooked down into a condiment for dipping. Clean and cut the goat meat. If you are going for the chicken, try and a full … Obe Ata (Nigerian Red Pepper Sauce) Recipe. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. The Nigerian Assorted Meat Pepper Soup that you requested for. Tomato and pepper soup (21) Roasted pepper soup (15) See all 2 collections. I find the foods and cooking of the many nations within West Africa fascinating – especially when it comes to soups and stews. African food, Goat soup, Nigerian Food Recipe, Pepper Soup Recipe, Soup recipe Servings: 4 Author: cultured cuisine. Tripe: I use blanket tripe, honeycomb tripe, and mountain chain tripe. I use a few different types of offal meat, but you can mix and match according to your preference. This produces about 3 tablespoons of the pepper soup mix. Total Time: PT55M. It is such a versatile recipe as it can be prepared with different types of meat and fish. 55 min. It is prepared with a wide variety of meats but typically cow or goat parts. Top pepper soup recipes. Cuisine: Nigerian. Tripe is the stomach lining of beef, pork, or lamb. Pepper soup is one of the peppery soup recipes enjoyed in most African countries. Hmmmm hubby and I are spicy people. The broth is then seasoned with beautiful spices such as onions, garlic, hot pepper, and ginger. Pepper soup recipe collections. Nigerian pepper goat soup … The names of Nigerian ingredients – little known, under utilized and not celebrated enough spices, fruits, vegetables. The recipe card shows the nutrition info for the pepper soup spice made from spices found in the grocery store. Enjoy! The rest is fair game. Ingredients (serves 4-6) - 8 cups water - 4 large slices of yam (cut into small chunks) - 1 red bell pepper (cut into small chunks) - 1 green bell pepper (cut into small chunks) - 2 scotch bonnet pepper (cut in halves, seeds left in) - 1/2 head cauliflower (cut into small chunks) - 1/2 courgette or cucumber (cut into small chunks) - 3 garlic cloves 11 Printer-Friendly Version. Red peppers, onion and garlic are sautéed in butter, then simmered in chicken stock and drizzled with cream to create this smooth and delicious puréed soup. Jenny Dorsey. 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