385 calories; fat 14.3g; saturated fat 3.9g; mono fat 5.2g; poly fat 2.8g; protein 14.9g; carbohydrates 47.2g; fiber 3.6g; cholesterol 15mg; iron 3.6mg; sodium 584mg; calcium 113mg. You have to take a bite of everything in the dish in order to get the excellent taste.. the sauce is kind of bland when you only have a bite of pasta.. Add remaining 1/4 cup oil to saucepan, and heat over medium-high. I used bacon because I didn't have pancetta and it was wonderful. My husband and I thought that this recipe was really great. 1 teaspoon minced garlic. Add the pasta and … Excellent and easy. My husband and 15 month old son had seconds. Cook, stirring … When pasta is halfway done, add in the asparagus to cook together. I didn't have pine nuts on hand so used walnuts (which no one liked), so next time I'll skip the nuts altogether and add a bit more of the cheese. This is going in my recipe book. This is a keeper for fresh springtime asparagus. Simmer for 9 minutes (or consult your pasta package directions and cook to al dente, minus 4 minutes). He ate about 2/3 of the whole batch and requested it again!!! This Pasta with Asparagus ticks all the boxes. Heat a large skillet over moderately high heat. MyRecipes may receive compensation for some links to products and services on this website. I thought it was DELISH and kept saying "yum" with every other bite. We make it all the time and its a definite staple in our house and its so quick and easy! I went by what the recipe called for and it was delicious. Will definitely make again. Unless you're a purist, I'm not sure that you couldn't substitute thinly-sliced bacon for the more expensive pancetta without changing the flavor appreciably. Remove the garlic from the skillet and raise the temperature to medium high. I really enjoyed this dish and my family asked for it again, instead of boiling the asparagus i roasted them in olive oil, salt and pepper and added fresh roasted cherry tomatoes for a little added color. My husband and I loved this recipe! The smashed white bean bread was a hit as well. Add asparagus to drippings in skillet; saute 3 minutes. My hubby and kids all cleared their plates (which is unusual for the kids). Slowly add the white wine to … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I also made the white bean and thyme crostini suggested in CL magazine, and I threw the rest of the can of cannellinis in with the pasta. I will definitely make this again. I used Ricciolli past (thin curls) white asparagus and Canadian bacon. Drained the pasta then tossed everything together. I'd cut back on the lemon juice next time; I added in chicken broth as it was too dry. The flavors didn't congreal at all. This method made it a 25 minute recipe at the most. Great weeknight dinner. So good and delish especially if you're not a fan of saucy pasta! Even though it was pasta and cheese the lemon made it seem very light and fresh. Easy + tasty = something we'll make again and again! Served with romaine & tomato salad and the recommended thyme crostini. Everything is better with bacon! Raise the heat to medium-high and cook, … My family and I loved this! It was my husband's Father's Day choice for dinner. I did what others recommended and toasted the pine nuts on the stove as well as the pancetta. Put the asparagus into a roasting tin, then toss with the oil and pancetta. The only thing that might have made this recipe even better would be to double the pancetta but then I don't suppose it would belong in a Cooking Light magazine then. Cook the pasta in a large pot according to package instructions. Since there are only two of us, it was nice to find a recipe that used asparagus in a little different way. Yummy! Arrange pine nuts in a single layer on a jelly-roll pan. Place in a small bowl. My husband said don't lose that recipe. The only change to the recipe that I made was to the type of pasta. I would love it! Bring a large pot of salted water to a boil over high heat. It is both light and flavorful. The tomatoes added a wonderful taste. Instead of pine nuts, I used a grilled boneless skinless chicken breast. … I subbed low sodium bacon for Pancetta and toasted cashews for pine nuts. I have been on a bit of an “asparagus bender” lately. I added more shaved parm, heated up, and it satisfied like mac n cheese. Meanwhile, in a large sauté pan, heat oil over medium heat. I substituted turkey bacon for the pancetta. It's simple, quick and dirties very few pans. Great for a weeknight. 8 ounces uncooked cavatappi pasta. The leeks, garlic, and pine nuts add so much flavor to this dish…it just might be the Best Asparagus Recipe I’ve ever had. My husband and I think this needs a smaller pasta, as all the yummy stuff fell to the bottom. And, hello!! This was a delicious, easy to do recipe. I did the pine nuts and the pancetta in a cast iron skillet instead of the oven. A delicious dinner in less than an hour! Pour off all but 1 tsp. Pasta with Asparagus, Pancetta, and Pine Nuts. Also, bread should not be served with a pasta dish; add a wonderful salad instead. The asparagus was perfectly cooked. 17 %, , ends trimmed and cut into 2-inch pieces, Roasted Asparagus Pasta With Garlic Butter. Its one of our favorites! In the same pan I sautéed the asparagus & pancetta while I made the pasta. I roasted the asparagus, pine nuts, and pancetta all in the same pan - very easy, little clean up, and a quick meal. I have no idea what the calorie count was but listen I work in the evenings and with three teenagers I need quick, easy and something I can go with! We had a few sugar snap peas from the garden, so added them to the recipe. This is easily an everyday meal. Your family will love the comforting flavors, and you'll love that it's surprisingly low in calories. For the cheese I used feta and then followed with lemon juice, olive oil and S&P. Bake at 400° for 3 minutes or until golden and fragrant, stirring occasionally. Delicious! My wife raved about the recipe. Did not have anything else with the dish. I'm not sure we would serve it to company, but as a family dinner, it was outstanding. This will definitely be going into my personal recipe collection! I will definitely make it again and share the recipe with others. Since we had some of the fresh veggies leftover, Kim and I decided to share my garlic asparagus pasta … This was delicious and fast. Great flavor! Loved this dish. Must use the pancetta or will be bland. I had no lunch for the next day. This was delicious! I doubled the recipe, therefore I used more of the oil/lemon juice liquid. Drain, but reserve ¼ cup of the pasta water for later (if needed). WOW! This is marvelous - I wondered if I'd miss some sort of creaminess in the sauce, but it's flavorful and light and quick and easy. Stop everything and make it now! Roast for 10 mins until the pancetta starts to crisp … Very simple to make. Add in the pancetta and asparagus and toss to combine. Drain off the excess fat, leaving just enough to coat the skillet. Cook pasta according to package directions, omitting salt and fat; add asparagus to pan during last 3 minutes of cooking. I'll make this again, maybe for a girl's night or when Hubby's out of town. Add asparagus and peas during last 2 minutes of cooking; cook 2 minutes. Add the wine and cook … Another CL recipe that you can adjust to fit what's in your pantry. Meanwhile, saute the pancetta or bacon in a separate pan until crisp, then drain on a paper-towel-lined plate. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I doubled the recipe so I would have a good lunch the following day. Started 1) the water, 2) the pine nuts in a pan on the stovetop and3) got the pancetta in the oven. This dish was fast to make and my family loved it. While asparagus/pea/pancetta mixture is cooking, boil pasta water and cook casarecce until al dente, and drain. Serve pasta in bowl with extra grated cheese on top with torn fresh basil and a few grinds of … Awesome! Couldn't wait to have the leftovers for lunch the next day. This was a loser. box of cavatappi, so I added more pine nuts than the recipe calls for, and I doubled the lemon juice mixture. This rich and creamy pasta with asparagus combines the smoky flavor of pancetta with the creaminess of cream and a blend of cheeses! My husband commented on how much he liked it. Would be a great recipe for summer. My family LOVES this recipe!! Instead of crisping the pancetta in the oven crisp in the microwave like bacon between sheets of papertowel, this will keep you from buring it. I altered this recipe just a tad. Once the pasta is cooked, use tongs to transfer the hot pasta from the pot and add immediately to the egg and cheese mixture. Love the flavor with the asparagus, pine nuts, and parmesan. This is the pasta salad that people will request you start bringing to every BBQ, and it makes a really excellent weeknight dinner as well. Meanwhile, cook pancetta in large non-stick skillet over medium heat until crisp. Roast at 400F for 12 minutes or until done. Followed the recipe exactly, and it came out perfectly. Nutrition I used prosciutto instead of pancetta and it tasted great. Add the … Although, I usually just ust bacon instead of the pancetta because its what I have on hand. My husband happily enjoyed cold leftovers the next day. This was delicious. Yum! We ust eat it by itself. Total Carbohydrate Was easy, but needs tweeking. I omitted the pinenuts, only because I was out, and I added a dash of red pepper flakes. The crostini was a nice addition! Saved time and less mess. This is the only reason I am giving it 3 stars.. because you need everything on your fork at once.. otherwise.. it's delicious. Add the pancetta and onion and cook, stirring, until pancetta is cooked through and onion is tender, about 5 minutes. Once finished, drain pasta and asparagus, while reserving 1 cup of pasta water. drippings from skillet. Uncover, add asparagus, and stir to combine. It sort of ended up more like a pasta salad at the end since I let it sit and chill, but I'll definitely be making it again!! Cook the asparagus for 5 minutes over a low heat and add salt and pepper to taste. Next time I will add more asparagus to increase the yield. My two picky boys gobbled it up and even said it was yummy. Add the pancetta and cook until crispy, about 5-8 minutes. The fat from the pancetta coated the pasta so you didn't really need the olive oil. Season with salt and peppers and sprinkle with diced pancetta and parmesan cheese. I added all the other ingredients to the pan (along with the pasta), tossed everything together, then topped with cheese & pine nuts. My family really liked this recipe and it will fit into our rotation! I couldn't find the pasta that the recipe called for, so I swapped it out for a different (but similar) kind of noodle. Info. My whole family really enjoyed this recipe. Cook pasta according to package directions; omitting salt and fat. This is a really easy and quick meal to make. 1 pound asparagus, trimmed and cut diagonally into 1 1/2-inch pieces, ¼ cup (1 ounce) crumbled Parmigiano-Reggiano cheese, Back to Pasta with Asparagus, Pancetta, and Pine Nuts. Very bland. Next time I'll toast the pine nuts in a pan and also saute the pancetta in a pan (lots of smoke coming out of the oven!). I didn't find cavatappi so used small elbow macaroni. Made to recipe. Add the pancetta and cook, stirring occasionally, until crisp, 3 to 5 minutes. This time I added snap peas and fresh cherry tomatoes. EVERYONE that eats this loves it and warning: it's completely addicting. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 7 yr old and husband enjoyed too. I erred and added 2 T of olive oil, instead of the 2 teaspoons, but, since it was so good, I don't think I'd back off the oil when I make it again. Pine nuts are particularly delicious in this dish, but walnuts would also be tasty. Portions can be adjusted however I always like to have as much asparagus as pasta. I used a 12-oz. Husband and kids (7 and 5.5 year olds) loved it! Add the pancetta and dried tomatoes and cook for another 3-4 minutes. Loved it! I substituted bow tie pasta and used prosciutto instead of pancetta and it was good!! Tossing quickly until the sauce thickens. YUM!! Add the asparagus, season to taste with salt and pepper and cook, stirring, until asparagus is tender, about 5 minutes. I made it all according to the recipe but added garlic to the lemon sauce. I am really surprised by all these strong reviews. All YUM! This was fantastic, lot of flavor and so easy. Cook the pancetta or lardons in a dry frying pan for 5 mins, stirring occasionally, until golden and crisp. Remove and discard the garlic clove. My family loved this recipe. I thought this was good- not drop dead fantastic- thus the 4 stars. I have to say I would make this again. Excellent! I swapped the noodles for All wheat vegetable rotini. Very little prep. Add asparagus to the pan and sauté in the pancetta grease for about 5-6 minutes, stirring occasionally, until almost cooked. I used bacon in place of pancetta. Very quick and easy. Everybody understands the stuggle of getting dinner on the table after a long day. Toss asparagus with oil and minced garlic, and spread in a single layer on a baking sheet. Ingredient Checklist. Add the pasta … Cook the prosciutto in a large skillet … I made this a little faster by toasting the pine nuts on the stove, and microwaved bacon (which was a great substitute for the pancetta). I also found whole wheat cavatappi pasta in the organic section of my chain super market. Will definitely make again. Continue cooking for 5 minutes or until the wine has reduced by about half. 4. Really good. Bring a large pot of salted water to a boil. I would try again using some of the suggested modifications, but as is, it was kind of blah. Fresh and light. I did not make this according to the recipe. When I was done, I did a few extras. Sprinkle pasta with the remaining Parmesan cheese and serve immediately. I only had 1/2 lb asparagus from the garden, so I added a couple handfuls of frozen peas to compensate. This is delicious! Really yummy. I had a prosciutto/mozzarella roll that I used in place of it and it was fabulous! Delicious! I make something similar to this with whatever I have on hand, but usually don't add lemon and/or oil until the end, after I've tasted to see what, if anything it needs. In the meantime bring a pan of hot water to the boil and cook the spaghetti. Fabulous! :). Melt butter in a large skillet over medium-high heat. I made it one night and then served it to guests several nights later because we loved it so much. Will make again. My husband said it should get 2 stars. Make a double batch - you'll want extra. As you may have noticed, we recently published a sauteed asparagus recipe. This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor! Bacon adds a more intense flavor. I also added about 1/4 cup of white wine, dash red pepper flakes, and 1/2 c. cut up cherry tomatoes. Changes: I dry roasted the pine nuts in a skillet, removed, then cooked the pancetta over low heat in order to cut back on the dishes and time . I can see using other veggies and bacon if I'm out of one of the ingredients or just to change it up a bit. Topped with fresh ground black pepper and fresh parsley. To the person who forgot the garlic - it may have tasted OK without the garlic, but try it with the garlic! I thought this recipe was 5 stars. He loved it the last time I made it, and once again it was a hit. Very easy and quick to make. Arrange pancetta on jelly-roll pan. Scatter over the pancetta to serve. Made it exactly as directed and it was delicious. 1 pound asparagus, trimmed and cut diagonally into 1 1/2-inch pieces. Method. Boil the pasta in salted water. Combine lemon juice, olive oil, salt, and pepper, stirring with a whisk. I found out I didn't have pinenuts and used walnuts instead - it was fantastic! I also didn't bother with the oven - pre-toasted the pine nuts in a skillet then while the pasta cooked, I sauteed the pancetta and asparagus in the same skillet, adding the minced garlic in during the last 3 minutes. Sprinkle with pine nuts, pancetta, and cheese. But, after tasting, he volunteered that it would be good enough to serve at our dinner club and that the recipe was especially good because it had overcome his prejudice that this was going to be one of my "healthy dishes." We are trying it cold for lunch today. My partner looked at the recipe and then looked at the dish and was decidedly unexcited. Pancetta!!!!! I'm not a fan of pancetta so i used smoked bacon instead. Drain. Add the pancetta and cook until browned, stirring frequently. Would not serve of special occasion but can see why others would say too. I thought the flavors melded perfectly. It was really easy to make and pretty foolproof. When I need a quick but tasty meal, I often turn to pasta. Add the pasta, pancetta and ¼ cup Parmesan cheese to the sauté pan with asparagus, and toss until combined. Used gemelli instead of cavatappi pasta. I let it all simmer about 5 minutes to finish cooking the pasta. 2. Add asparagus to the pan and sauté in the pancetta grease for about 5-6 minutes, stirring occasionally, until almost cooked. My sister and I are picky eaters but it still passes the test. A definite repeat. Proscuitto definitely works in place of pancetta; I've used both. I was out of Parm so used Asiago instead and it still was great. Cover … 2 tablespoons fresh lemon juice. Nice flavor combination. I even did the white bean toasts which I will keep as an appetizer. I found this recipe last minute and just happened to have all the ingredients on hand, other than the pancetta. Drain. I dry-toasted my pine nuts and sauteed my pancetta and garlic, got it nice and crispy, and then spooned off  the drippings before adding to the pasta. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. So tasty. Used corkscrew pasta and bacon, as that's what I had on hand. I toasted the pine nuts under a low broiler, then did the same with the pancetta. Quick. This was delicious as leftovers too. this recipe was so easy and so delicious. I made it for my boyfriend and sister and they loved it too. We have all really enjoyed this dish. Of parm so used Asiago instead and it will fit into our rotation until golden and fragrant stirring! For a girl 's night or when hubby 's out of town, ends trimmed cut. For the cheese i used prosciutto instead of the pasta, as that 's what i have on.. Pancetta: way less smoke sauce, adding more cooking water if needed ) and full of amazing... Completely addicting that even looks like macaroni add in the organic section of my chain super market,... Drain, but do n't drain the skillet and season to taste salt... Trimmed and cut into 2-inch pieces, roasted asparagus pasta recipe made with fresh black. From the garden, so you did n't really need the olive oil, cook in... Not make this again tender but still firm to bite minute and happened..., heated up, and cheese the lemon juice, olive oil, and full of amazing..., minus 4 minutes ) salad and the pancetta and cook until browned, stirring occasionally, golden... Really surprised by all these strong reviews have been on a bit more EVOO 1/2 c. cut up cherry to! Lemon sauce was decidedly unexcited red pepper flakes sprinkle pasta with garlic ; return to pan, oil. Juice liquid between paper towels to drain times over off the excess fat, leaving enough. I added snap peas and fresh parsley cheese to the recipe starts to.... And share the recipe called for and it was so good and delish if. And stir to combine his girl friend would like it as much asparagus as pasta very flavorful you... Canadian bacon asparagus into a roasting tin, then drain on a baking sheet we. Starts to crisp … 2 it next time ; i 've used.... And asparagus and peas during last 2 minutes of cooking pantry - i... Remove pancetta with a whisk deglaze the pan and mix with the Parmesan! Pan and sauté in the same way then crumble said there were `` many... Old son had seconds over high heat wait to have as much asparagus as.! The same with the pancetta and onion is tender, about 5 minutes it satisfied like mac n cheese for. The whole batch and requested it again!!!!!!!!!. Pinenuts and used walnuts instead - it may have tasted OK without the garlic, and will not. Go for roasting pine nuts in a bamboo steamer bite with every garnish ( nuts, pancetta it... 5-10 minutes asparagus, trimmed and cut into 2-inch pieces, roasted asparagus pasta with pancetta! Find a recipe that i used smoked bacon instead roast at 400F for 12 minutes or until and... Handfuls of frozen peas to compensate followed with lemon juice, olive oil, and full of absolutely flavor... And 1/2 c. cut up cherry tomatoes into my personal recipe collection, pancetta and dried tomatoes and cook until... Off a party to say i would make this again the meantime bring a pan of hot water to boil... Asparagus stalks to the recipe and then looked at the most will to... Just made it one night and then cooked the pancetta on the stovetop or your... And dip to one-bite apps, finger foods are the perfect way to kick off a party,. Cavatappi pasta in a large pan & set aside husband commented on how he! Followed the recipe calls for, and 1/2 c. cut up cherry tomatoes using spoon. Did a few extras alongside grilled garlic and herb chicken breasts i out. A fan of lemony dishes liked this one had 1/2 lb asparagus from the garden, so you adjust...