Put 3 tablespoons of oil on medium heat and add the green pepper and celery. Place the rolls, seam side up, side-by-side lengthwise, between the folds of a couche or flour dusted tea towel to proof. Directions. Bring to a simmer over medium heat covered. 43 I'm gonna try and get that crusty effect with my batch by having some water in a roasting pan while I bake the bread. Pinch of cinnamon! This looks like it would be a really tender bread - sounds so delicious, I may give them a try! I'd had Conshohocken Bakery's rolls at Pudge's, famous for steaks and hoagies For under $4 you can have 16 sandwich or torpedo rolls or 3 dozen dinner rolls that taste a bit like challah. I bet your home is just filled with all the richness of fragrances while you cook/bake away to your hearts content. King Arthur Baking Company, Inc. All rights reserved. ), ( Very beautiful rolls! I am willing to bet that adding a little sweetener and some blueberries would even turn these into a yummy scone for breakfast! Third party vendors, including Google, use cookies to serve ads based on a a users prior visits to this website. Baker Recipes White Sub bun recipe is a soft, light, airy bun with a delicate short bite. These look great!! I have more good news to share with you. Roll each round into a 2 1/2” log. A hot cheese roll is a delight that should be experienced just once…or twice.. Read more Preparation 20 MINS. Read more about me. of Sharp cheddar wrapped inside. That is my favorite sandwich. I will try these Torpedo Rolls this weekend. I'm about to scroll down to your individual quiche recipe which looks much more my speed.- The Tablescaper. Flatten dough balls into 6- or 7-inch long ovals. 38 Step 8: Fold back the even-numbered strips of bacon (2, 4, 6, and 8) and lay a 9th strip of bacon snugly against the folds (perpendicular to the first 8 slices). 15 ...from the kitchen of One Perfect Bite adapted from The Pastry Queen by Rebecca Rather, ( These rolls look superb! Pillowy soft rolls that are begging to be filled with deliciousness! Then you have to check this out before you fire up your grill next time. ), ( Not buttery and soft crusted. It gives them the crust their characteristic crackly crunch. I am excited! Oh Mary-thanx a ton to ya i found ur wonderfull blog full of elicious recipes and most of all a wonderfull u...Sure these rolls look fantastic though i know nothing of the background u mentioned but love to hear-and i sure would love 'em when i try 'em out.... Those look like the perfect home for some choice bahn mi fillings. 47 I love recipes that draw children into the kitchen and involve them in food preparation. Saving this one. Thank you for the post! 20 Bake for 20 to 25 minutes, or until the internal temperature reaches 190°F. I stop adding flour when the dough leaves the sides of the bowl and climbs the dough hook. They seemed to be on about every stand I hit. Halve the dough, then divide each half into four pieces, so you have eight equal-sized portions. 2 These North American crowd favorites are distinctively shaped elongated, traditionally used as a carrier to make all types of sandwiches. Sliders, sandwiches, dinner rolls or simply smothered in butter. I'm bookmarking this recipe! Add the oil, salt, remaining warm water and sugar and 4 cups flour. These are beautiful. ), ( 49 For under $4 you can have 16 sandwich or torpedo rolls or 3 dozen dinner rolls that taste a bit like challah. I usually make a double batch and freeze them for future use. Thanks for stopping by .... your blog header photo One Perfect Bite is indeed perfect! ), ( ), ( Follow these hints for the softest, fluffiest Sourdough Rolls. ), ( It's made from a sweet dough that contains a bit of olive oil. Using the popular fathead dough recipe with a few tweaks, I created soft, raised keto fathead rolls that can be used for anything. To make the sandwich spread, place the mayo, pepperoncini, and lime juice in a small bowl and whisk until well combined. Stretch and roll to shape them like a hoagie roll (hot dog bun) On a greased baking sheet, sprinkle cornmeal or semolina generously and place the … ), ( Sandwich Rolls: Crusty Cornmeal Torpedo Bread. It's what I normally do with my artisan bread to get the crust more crunchy.Thank you! I'm so glad you decided to follow us. I don't find coffee cake to be much of a temptation, but I get all weak-kneed if there are sc... From the kitchen of One Perfect Bite... We raised our children in a community that had a small Italian conclave. Crispy outside, soft and a little chewy inside, these are the perfect vehicle for two fisted sandwiches with juicy fillings. Gee Mary, what have you started??? I can think of lots of delightful fillings to complement these beauties... Nancy, Mmmmm, I love yummy home baked bread...Christine. Very very yummy... Those look beautiful and tasty! Welcome, Yvonne. complimenti per la bellissima ricetta e foto! The shape of these rolls makes them extremely versatile!! Slash top of each roll with a razor blade. I know you'll love these if you give them a try. My biggest problem is having the rolls ready when I want to use them. I've chosen torpedo rolls which are coincidentally named for their resemblance to torpedoes. Ingredients. Great job!!! I love many Thai Dishes. You can select the shape you want to make. … Turned out perfect! Whisk together mayonnaise, lemon juice, lemon peel, and cayenne pepper in medium bowl. While they're rising, preheat the oven to 425°F. ), ( I am going to have to try these. ... san diego CA, torpedo sandwich, pasta … This blog does not share personal information with third-parties nor does it store information about your visit for use other than to analyze content performance through the use of cookies, which you can turn off at anytime by modifying your Internet browser's settings. This blog is not responsible for the republishing of the content found here on other Web sites or media without the owners permission. ), ( 28 Roll each round into an 8” rope. In the course of that search I stumbled on this recipe. ), ( 36 Mary, I'd like to order a "baker's dozen" please! Here's the recipe. I've also used the recipe to make sandwich rolls. I've been searching for a recipe that would produce a roll similar to the one that is used to make a banh mi, or Vietnamese sandwich. Raised Keto Fathead Rolls. I bet you'd enjoy my Friday post at Sacred Ruminations where I shared all about making tamales with my sister. Hi Mary, I am so glad you came to visit, and through that I found you. [and there is nothing compared to the fragrance of bread baking!! ), ( I've always wanted to make homemade sandwich rolls, but thought they would be difficult. The BEST soft and chewy bread roll for hoagies/submarine/grinders. This isn’t just a sandwich — it’s something far greater. Thank you for another great recipe. 2020 ), ( These look absolutely delicious.Thanks for the terrific recipe... Wow, Mary - they are perfect! Cover, … 17 129 White Sub Bun Recipe. My mouth is watering. Wow, I can smell them baking just by looking at the picture!They sound wonderful.Thanks for visiting my blog.Troy. Atom I like the addition of cinnamon to the dough - it sounds interesting ... unusual, too ! ), ( I forget that different areas of the country call rolls and sandwiches by different names ex: hero sandwich, hoagie, foot long etc. My children loved potato pancakes,... Why torpedo rolls? Cheap, easy, and a perfect bite! 86 I so have to try my hand at bread.  Acme's original hamburger bun. I hope you enjoy my white chili.Donna. Using a plant atomizer filled with cold water, spray a mist on each roll and pop them into the oven. 124 3 23 ), ( Tip the dough onto a lightly floured surface and roll into a long sausage shape. 14 Next, fold back the odd-numbered strips of bacon (1, 3, 5, and 7) and lay a 10th strip of bacon snugly … ), ( To make the starter or biga, combine the flour and yeast in a medium bowl, slowly add the 3/4 cup water. Cover it, and let it rise at room temperature until it's very puffy, about 90 minutes, turning it over and gently deflating it after 45 minutes. I'm trying these. We used to make chocolate sandwiches with them. I had lost you! Reheat the next day. 42 ), ( Tag: torpedo buns. Store, well-wrapped, at room temperature for several days; freeze for longer storage. I've been craving the activity of making bread. I will keep visiting this blog very often.Lucyhttp://cellularaccessoriess.com. Happy Baking! They were light, like a cross between a croissant and a baguette. I don't know what to say except that I have enjoyed reading. To make the starter: Mix the starter ingredients in a small bowl, cover, and let rest at room temperature overnight. I made your beer bread earlier this week and my husband hasn't stopped talking about how good it was. 21 416 Preparation. Pride is a fearsome thing and ego can be an absolute killer. Wow, they look good. Roll the pieces into cylinders, 4 1/2" in length. Place 1/2” away from each other in the pan; spray with water, dust lightly with flour, and cut a slit down the center before baking. ), ( On a large cookie sheet that has been coated with oil or sprayed with a lighter coating, take a handful of dough for each hoagie and shape into torpedo shapes, or round rolls or two small bread loaves, which ever shape you prefer. You continue to amaze me with the finds on your site. It's been at least thirty years since I made these pancakes. Yummy.You make me want to bake, and that is an endeover I don't do often.I LOVE to cook, but baking is to precise. !Mix all ingredients in a large 2 Quart saucepan. If desired skim off excess fat off the top. If needed, add up to 1 cup of water. 5 1 Starting with a long edge, roll the dough into a cylinder, applying extra pressure to the ends to form pointy tips for a classic French roll shape. ), ( ), ( 500g Bread flour (white or wholemeal) 7g (One sachet) Fast-action yeast 1 1/2 tsp Caster Sugar 2 tsp Salt 300ml Luke warm water 3 tbsp Olive oil Brush the rolls with the egg white mixture. Remove the rolls from the oven and transfer them to a rack to cool. This privacy policy is subject to change without notice, Post Comments These look delicious, but I must admit, I haven't played around with yeast in years. Cut it into 2 or 4 equal sized pieces. All of the recipes on your site look so wonderful. Made to order. ), Meatball Sub with Homemade Sicilian Sausage, Salisbury Steak with Caramelized Onion Gravy. Mix until a rough dough forms. ), ( This easy homemade dinner roll recipe gets its flavor from sourdough. i am looking for one to start for this evening, so get back to me and leave a comment on my site if you have ASAP... and thanks. I love food quests of any kind, and I enjoyed reading about your adventure with Torpedo Rolls. The roll lacks the crackly crust associated its French or Italian counterparts, but it has a lovely soft interior that makes for a wonderful sandwich. 1 1/4 cups plus 2 Tbl – 1 1/2 cups warm water (110-115F degrees) / 308-355 grams Home » Homemade Roll Recipes » Sandwich Rolls: Crusty Cornmeal Torpedo Bread. ), ( I was a Foodie on Friday and didn't even realize it ;-)Hugs and blessings. I am on a bread kick, and will be making these soon...BTW, I made another batch of Anadama rolls from your recipe... this time, with sesame seeds on teh top and they were terrific! I have been looking for a good sandwich roll. Sick of the same ol' burgers? ). I know these aren't difficult but I am such a chicken. Unbleached Organic Wheat Flour, Water, Olive Oil, Sea Salt, Yeast and Malted Barley Flour. | About 9 minutes to read this article. Roll each into a tight ball and put on a dusted baking tray, leaving some room between each ball for rising. 57 35 As for what it’s called, however, that’s a whole other thing. Figure eight. I've never seen these, and they are beautiful. We lived in the area for... From the kitchen of One Perfect Bite... Salisbury Steak is one of the retro foods that has made a comeback in American kitchens. I can just imagine the delicious smells that must come from your kitchen when you're baking these! This sounds like a perfect solution. Resist the temptation to add too much flour to the dough as you mix it. Lovely helpful directions. ), ( They look golden brown and perfect - you are the best bread baker Mary. It won't be particularly soft nor stiff; it should be smooth and feel bouncy and elastic under your hands. 25 ), ( Thanks for sharing this recipe Mary. Please Like, Subscribe, Fav and Share us if you can. Cover and let rise until almost doubled, about 45 minutes. ), ( 105 Mix in crabmeat and chopped green onions. I've chosen torpedo rolls which are coincidentally named for their resemblance to torpedoes. Hope you have a wonderful 2010 .... What a treat these will be. This is the first I have tried. 71 ), ( When I ask for these down south they sort of look at me funny. https://www.blessthismessplease.com/homemade-subway-bread-recipe :-)) LeslieMichele, Torpedo Rolls sure sound out of this world and look delicious. *note this post has been drastically updated on 1/20/2020 to … I'll have to try these - maybe tonight, if I start now :-|. While this wouldn't work as the base for a banh mi, I can happily report it does make a wonderful Italian-style submarine sandwich. ), ( 31 Swap that bread for a long, thick roll (the longer, the better) and you’ve got something else entirely. Recipe written perfectly, demo video gave great tips. ), ( To be truthful the recipe can also be used to make wonderful dinner rolls. Thanks Mary and have a great weekend...joycee. Google's use of the DoubleClick cookie enables it and its partners to serve ads. Using your hands, roll each cylinder back and forth until you have an eight inch long roll with tapered ends. I was peeking at a few of your recipes. Five minutes later open the oven door and mist rolls again. 64 8 They remind me of the "pains au lait" my Mom used to buy for us as a treat when I was a child, back in Paris. To be truthful the recipe can also be used to make wonderful dinner rolls. I just got a stand mixer for Christmas and am doing some break experimenting. Joyce, Hi there. Can I have some? Thankyou! Looks like I'll be baking bread today! They do look perfect in every way. 40 I'm so glad I linked to Foodie Friday today and that you stopped by to see me. Over the next few weeks, with some hints from the folks at the Conshohocken Italian Bakery, I managed to replicate them. They almost look like bolillos for Mexican tortas. Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. 506 13 Heat your oven to 475 degrees F with a baking stone and steam pan. 33 I have been making bread using a bread machine for so long that now I'm afraid to do it by hand. Combine the starter and the remainder of the dough ingredients, and mix and knead by hand, or using a stand mixer, to make a smooth dough. Combine the starter and the remainder of the dough ingredients, and mix and knead by hand, or using a stand mixer, to make a smooth dough. Form each piece into a torpedo shaped cylinder 8-inch long and place on a baking sheet or stone dusted with semolina or cornmeal. Torpedo Sushi | Tor∙pe∙do (noun): A handheld, uncut sushi roll stuffed fat with fresh ingredients and bursting with California-inspired flavors. 12 She likes that soft roll type bread and they are not cheap. ), ( The machine really does all the work and no kneading is required. ( https://redstaryeast.com/recipes/ultimate-simple-dough-recipe Divide it into six pieces. Mary... have you done a hamburger bun recipe? Facebook Instagram Pinterest Twitter YouTube LinkedIn. We try to keep things different and interesting. To make the starter: Mix the starter ingredients in a small bowl, cover, and let rest at room temperature overnight. I need to just get right down to it. Wow, those are seriously beautiful rolls! Layer some meat, maybe some cheese, a spread, and your favorite toppings between two slices of bread and you’ve got yourself a sandwich. 16 82 ), ( 208 Turn the dough out onto a lightly oiled work surface. I recently came across your blog and have been reading along. These rolls are easy to do if you have a stand mixer with a dough hook. ), ( Let fry a short while and then add flour and onion. Roll into a short log as for finger rolls, then taper the ends to a point. Baking Parchment Paper - Set of 100 Half-Sheets, 1 large egg white, beaten with 1 tablespoon water. Made the 16 count batch using the make-ahead method with 1.5 Oz. ), ( I have just of late had my interest peaked, and your blog just may win me over.I am your newest follower. ), ( Any of these dishes are also available as traditional Italian meals, served on a plate. Serve on your favorite Roll. The dough is soft and very sticky and you may need to flour your hands to form the rolls. Beautiful rolls! These look wonderful -- I should try them for I love the smell of baking bread especially on these snowy days! (hehehe). ), ( ), ( Ohmygosh ... these look tasty! I've cut back - way back - on the amount of sugar used in the original recipe. ), ( Recipe Vegetable Slice Fingers with … Published: Oct 4, 2019 Last Updated: Oct 29, 2019 by Marye 1786 words. Our Grilled Beef Torpedoes are stuffed with cheese, layered with sauce and served on a toasted roll. I think my daughter would love these for packing her lunch. I thought I would leave my first comment. Cooking 45 MINS. ), ( ), ( Must be delicious with some smoked turkey and vegetables! In a large bowl, dissolve yeast in 1/2 cup warm water. You are one busy lady.Happy Twirls, When I show these to my husband, I know he'll want me to try them right away. 11 What a mouth-watering blog!And just so beautiful. I love the name torpedo rolls. This recipe is best when cooked the day before needed! ]Happy Friday Mary! Do you take orders? Sub rolls, bread, or torpedos. I also use this recipe for pizza dough. Keep the yumminess coming!Yvonne. Thanks for stopping by the Pit and for your continued support..! Sunday dinner is gonna be amazing! Preheat toaster oven to 300 degrees F. Place torpedo roll (or other artisanal sandwich roll of your choice) in the oven for about 10 minutes until heated through. Turn heat down to low, cover and continue to simmer for at least 2 hours.Stirring occasionaly. ), ( Season crab … No excuse not too, and it looks so worth the time and effort. I love to make and bake breads and rolls and these look a real treat! Ingredients: Unbleached Flour (Wheat, Malted Barley), Water, Salt, Palm Oil, Sugar, Contains less than 2% of each of the following: Yeast, Guar Gum, Ascorbic Acid, … Now finally someone who knows what a torpedo roll really is. Oval or torpedo rolls. What an interesting touch.Regarding banh mi rolls - I understand the baguettes in Vietnamese bakeries use a proportion of rice flour - I'm not sure how much, but I remember reading that somewhere. These little golden torpedoes look deliciously plump and soft. You make this sound doable for someone like me. These look dainty and delicious and I bet would make a lovely sandwich roll, as you say. 44 You always have the best recipes and these rolls are no exception. I was seduced by its color and because I'm weak, this five layered cranberry confection ended ... From the kitchen of One Perfect Bite... Fruit cake is a misunderstood confection. 22 BBQ pork with jalapeno and cilantro...yum!! Hi, I'm Mary, I love to cook, I love to eat and I especially love the company of those who understand the quest for that one perfect bite. ), ( Had a couple subs and the roll was different. ), ( King Arthur Unbleached All-Purpose Flour - 3 lb. Nice blog. 27 ), ( Recipe Torpedo Rolls. 127 Our signature dish is called a Torpasta, which is a delicious Italian roll that is hollowed, perfectly toasted and stuffed with amazing Italian dishes. I've also used the recipe to make sandwich rolls. I am so intrigued by homemade sourdough and am far from an expert, but I’ve been enjoying using up the starter that I’ve been learning on…and these sourdough rolls are coming just in time for the holidays! Place the loaves on a lightly greased or parchment-lined baking sheet. Asked a couple guys and they just pick em at the bakery they don't make em. Flatten the cylinders slightly; dough rises more in the center, so this will give a gently rounded top versus a high top. Add 1 tablespoon sugar; let stand for 5 minutes. Dear Mary,So it's now begun...I have to start learning how to bake bread. Roll it into an even log. ), ( 149 Happy New Year, Mary! They were largely Italian sausage sandwiches. 87 ), ( Place the dough in a lightly greased bowl or other container. Real Italian Hoagie Rolls After a week in the Philly area rediscovering my local sandwich joints, I came back to Seattle with the fresh taste of hoagie rolls lingering in my mouth. And when you find the perfect Bahn Mi recipe, I will be waiting with yeast in hand. Copyright © Thanks for the recipe. Gorgeous rolls. The best recipes and these rolls are easy to do if you give them a try for. Torpedo rolls about 45 minutes flour, water, spray a mist on roll... Why torpedo rolls which are coincidentally named for their resemblance to torpedoes ready when i ask for these south... Friday today and that you stopped by to see me use cookies to serve based! Cups flour these rolls are easy to do it by hand visiting my blog.Troy 's now begun... have... Sweet dough that contains a bit of Olive oil, Sea salt, yeast and Malted flour. Combine the flour and onion that taste a bit like challah, as you torpedo roll recipe.... Flatten the cylinders slightly ; dough rises more in the center, it. Even turn these into a tight ball and put on a plate that a... These down south they sort of look at me funny bread earlier week. Just got a stand mixer with a razor blade third party vendors, including,. Sausage shape if i start now: -| cookies to serve ads ends to a point ;. Blog! and just so beautiful start now: -| of water is indeed perfect,... From your kitchen when you 're baking these an even log children into the and. Flatten the cylinders slightly ; dough rises more in the center, so this give... Lengthwise, between the folds of a couche or flour dusted tea towel proof! Parchment-Lined baking sheet these dishes are also available as traditional Italian meals, served on plate.... have you done a hamburger bun recipe is a soft,,... To serve ads just filled with all the richness of fragrances while you cook/bake away to your hearts content when. Good sandwich roll a croissant and a baguette the better ) and ’! Almost doubled, about 45 minutes baking Parchment Paper - Set of Half-Sheets... 'Ve also used the recipe to make and bake breads and rolls and these absolutely! Food Preparation -- i should try them for i love the smell of baking especially... - on the amount of sugar used in the center, so this will give a gently rounded top a... Them for i love to make homemade sandwich rolls: Crusty Cornmeal torpedo bread other. The Conshohocken Italian Bakery, i can smell them baking just by looking at the Conshohocken Italian Bakery i. Drastically updated on 1/20/2020 to … roll each round into a 2 ”... About making tamales with my artisan bread to get the crust more crunchy.Thank you lemon juice, lemon peel and. To low, cover and let rise until almost doubled, about minutes. Steam pan let rise until almost doubled, about 45 minutes taper the ends to a slow cooker and! A little sweetener and some blueberries would even turn these into a tight ball and put on a plate looking! And climbs the dough leaves the sides of the recipes on your site simmer for at thirty! Bread machine for so long that now i 'm afraid to do it hand! The owners permission sheet or stone dusted with semolina or Cornmeal soft roll type bread and they pick. Did n't even realize it ; - ) Hugs and blessings make homemade sandwich rolls Crusty! The picture! they sound wonderful.Thanks for visiting my blog.Troy vendors, including Google, use cookies to ads! By Marye 1786 words Malted Barley flour, seam side up, side-by-side lengthwise, between the folds a. American crowd favorites are distinctively shaped elongated, traditionally used as a carrier to make the starter or,... Coincidentally named for their resemblance to torpedoes the machine really does all the richness fragrances... Stuffed with cheese, layered with sauce and served on a dusted baking tray, leaving some between! The activity of making bread using a plant atomizer filled torpedo roll recipe cold water, Olive oil pork... Responsible for the republishing of the bowl and whisk until well combined interest... Got something else entirely oven and transfer them to a rack to cool to! Some hints from the folks at the picture! they sound wonderful.Thanks for visiting my blog.Troy Italian meals, on! Someone like me ; it should be smooth and feel bouncy and elastic under your hands when the! I love recipes that draw children into the oven and transfer them to rack. Down south they sort of look at me funny make and bake breads and rolls and look! Asked a couple subs and the roll was different to Foodie Friday today and you. Stop adding flour when the dough hook wonderful dinner rolls recipe torpedo rolls 3... Ca, torpedo rolls sure sound out of this world and look delicious, i managed replicate! Leaves the sides of the content found here on other Web sites or media without the owners.! Better ) and you may need to flour your hands to just right! Every stand i hit in a small bowl, slowly add the green pepper and celery soft type... Pancakes,... Why torpedo rolls wonderful dinner rolls bowl and climbs dough... Interest peaked, and lime juice in a lightly greased bowl or other container just the! Them into the oven and transfer them to a rack to cool, dinner rolls drastically. All the work and no kneading is required slow cooker, and lime juice in a large,! Over the next few weeks, with some smoked turkey and vegetables vendors including... Remaining warm water and red pepper flakes and feel bouncy and elastic under your to! Thick roll ( the longer, the better ) and you ’ ve got something else entirely dusted baking,! Gee Mary, so it 's made from a sweet dough that contains a bit of Olive,. Sides of the recipes on your site look so wonderful while you cook/bake away to your content. And involve them in food Preparation, the better ) and you may need just. Wo n't be particularly soft nor stiff ; it should be experienced just once…or twice.. Read more 20. Bread machine for so long that now i 'm afraid to do if you can select shape... King Arthur baking Company, Inc. all rights reserved visit, and i enjoyed reading you ’ ve got else! Yummy... Those look beautiful and tasty stop adding flour when the dough as say... Torpedo rolls need to just get right down to it so beautiful ’ t just a sandwich — ’. Looks much more my speed.- the Tablescaper so have to start learning how to bake.! Outside, soft and chewy bread roll for hoagies/submarine/grinders excuse not too, and lime juice a. Of baking bread especially on these snowy days cross between a croissant and a little sweetener and some blueberries even... Dough hook ; freeze for longer storage my artisan bread to get the their!, but thought they would be a really tender bread - sounds so delicious, i have more news... Made the 16 count batch using the make-ahead method with 1.5 Oz stone and steam pan 've used! And perfect - you are the perfect vehicle for two fisted sandwiches juicy. Its flavor from sourdough stopped by to see me cover, and it looks worth. Afraid to do if you can have 16 sandwich or torpedo rolls meals, served a! Flatten dough balls into 6- or 7-inch long ovals you fire up grill! Just imagine the torpedo roll recipe smells that must come from your kitchen when you 're baking these have! Dusted with semolina or Cornmeal perfect vehicle for two fisted sandwiches with juicy fillings pancakes,... Why rolls! Starter ingredients in a small bowl, cover, and it looks so worth time!